Ventura County & the 805
Your Vision, Our Craft,
The 805's Finest Harvest
Custom menus crafted with fresh, locally sourced ingredients and 20+ years of fine dining expertise.
What We Cater
Every Occasion, Perfectly Plated
Custom Menu Design
Your Menu, Your Way
Every event is unique. Chef Ray works closely with each client to design a custom menu that reflects your taste, dietary needs, and the spirit of your occasion — from comfort food favorites to fine dining presentations.
20+
Years Experience
Full-Service Catering
From Boardrooms to Backyards
Corporate
Professional catering for business events
- Office Parties & Team Lunches
- Business Meetings & Seminars
- Holiday Celebrations
- Charity Events & Galas
- Corporate Wellness Programs
- School & Training Events
Social
Memorable meals for life's celebrations
- Weddings & Receptions
- Private Dinners & Date Nights
- Cocktail & Birthday Parties
- Graduations & Anniversaries
- Retirement Celebrations
- Bridal & Baby Showers
Meet Chef Ray
A Passion for Cuisine
With over 20 years of experience in fine dining restaurants, hotels, and country clubs, Chef Ray brings a rare combination of culinary precision and heartfelt hospitality to every event he caters across the 805.
As a professional private chef turned full-service caterer, his craft is rooted in attention to detail — whether he's preparing an elegant sit-down dinner or a casual comfort food gathering. Every dish is made from scratch with fresh, locally sourced ingredients.
Chef Ray works closely with each client to design a custom menu that fits their vision, dietary preferences, and budget. From the first consultation to the final plate, his goal is to create food that is not only delicious, but truly memorable.
20+
Years of Experience
805
Local & Proud
100%
Custom Menus
Our Portfolio
A Taste of What We Create
Sample Selections
A Preview of the Possibilities
Every menu is fully customizable. These are just a few favorites — let's design something perfect for your event.
Appetizers
- Artisan Charcuterie & Cheese Display
- Seared Ahi Tuna Bites with Wasabi Aioli
- Bruschetta with Heirloom Tomato & Basil
- Stuffed Mushrooms with Herb Cream
Entrées
- Central Coast Tri-Tip with Chimichurri
- Pan-Seared Local Halibut
- Herb-Roasted Chicken with Lemon Jus
- Chef Ray's Famous Mac & Cheese
Desserts
- Seasonal Fruit Tart
- Chocolate Mousse with Gold Leaf
- Vanilla Bean Crème Brûlée
- Tres Leches with Fresh Berries
Client Testimonials
Words From Our Clients
"Chef Ray and his catering staff are awesome. He worked within my budget and delivered delicious food. Thank you!"
Blanca G.
Private Event, Ventura
"Chef Ray's Mac and Cheese is THE BEST!!! Highly recommend Chef 805 Catering."
Danny R.
Corporate Lunch
"I was extremely impressed by his knowledge of Mexican cuisine. We had a lovely Taco station and my family was happy. Thank you Chef Ray."
Abigail R.
Family Celebration
"From the tasting to the big day, Chef Ray exceeded every expectation. Our guests are still talking about the food months later."
Maria L.
Wedding Reception, Santa Barbara
"Professional, creative, and incredibly talented. Chef 805 made our holiday event feel like a five-star experience."
James T.
Holiday Gala, Oxnard
"Chef Ray and his catering staff are awesome. He worked within my budget and delivered delicious food. Thank you!"
Blanca G.
Private Event, Ventura
"Chef Ray's Mac and Cheese is THE BEST!!! Highly recommend Chef 805 Catering."
Danny R.
Corporate Lunch
"I was extremely impressed by his knowledge of Mexican cuisine. We had a lovely Taco station and my family was happy. Thank you Chef Ray."
Abigail R.
Family Celebration
"From the tasting to the big day, Chef Ray exceeded every expectation. Our guests are still talking about the food months later."
Maria L.
Wedding Reception, Santa Barbara
"Professional, creative, and incredibly talented. Chef 805 made our holiday event feel like a five-star experience."
James T.
Holiday Gala, Oxnard
Common Questions
Frequently Asked Questions
Still have questions? We'd love to hear from you.